Let the mac and cheese thicken for a few minutes with the lid on the pan, then scoop and serve! Make this once and you’ll be whipping it up from memory at least once a week – it’s definitely a keeper. This is the fun part of the recipe because you can play around with the cheeses you like and/or have in the fridge – you really can’t go wrong! If you want to stick with a more classic sauce though, choose medium-hard cheeses like cheddar, gouda, and fontina. Once the pasta is tender add 1 cup freshly shredded cheese then stir until the sauce is smooth, adding in a splash of skim milk if you need it. See how thick the skim milk gets by stirring with the starches released from the pasta? Turn the heat to medium then stir constantly until the milk comes to a simmer (mine took about 12 minutes.) Turn the heat down to low then stir constantly until the pasta is tender, another 12 minutes or so.īe sure to stick to low heat because if the milk cooks off too quickly there won’t be enough left to cook the pasta. To see a list of all of my recipes please click here.RELATED Simple Shrimp and Asparagus RisottoĪdd the rinsed and drained pasta to a saucepan with 2 cups skim milk, 1 teaspoon salt, and a dash of cayenne pepper. To see more of my Instant Pot recipes please click here. There you go! You now have ooey-gooey delicious gluten-free Instant Pot mac & cheese. You will find perfectly cooked noodles inside.Īdd the 6 ounces of milk and 8 ounces of cheese then stir it all together. Once the pressure is released open the lid. I like to cover my valve with a dish towel. Once the pot beeps telling you time is up turn the pot off and perform a quick pressure release. Make sure your valve is closed! So often I start a dish in the pot and later realize I left the darn valve open.
#One pot gluten free mac and cheese manual#
Set the Instant Pot to manual high pressure for 4 minutes. Stir the ingredients together then place the lid on your pot and lock it into place This recipe doubles well and the cooking time stays the same. You will find a printable recipe at the bottom of this page.Īdd to your Instant Pot bowl 8 ounces of uncooked gluten-free noodles, 2 cups of water, 1 tablespoon of butter, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of yellow mustard.
#One pot gluten free mac and cheese how to#
How to Make Gluten-Free Instant Pot Mac & Cheese The mac and cheese is the creamiest when I use evaporated milk, but is still yummy with almond milk.Īdditionally, you need yellow mustard, butter, salt, and pepper. I have used almond milk and evaporated milk. The options are endless when it comes to cheese!įinally you will need milk. If it was just for me I would use sharp cheddar and maybe a little parmesan.
Easier than the box, and WAY better Dairy-free option too. This gluten free one pot, no drain, mac n cheese is ready, start to finish, in 15 minutes. Yield: Serves 4 (6 as a side) Prep Time: 5 minutes. I use a cheddar colby blend, it makes a mild mac and cheese that my kids love. Gluten Free 1 Pot, No-Drain, Mac 'n' Cheese. Aldi (I LOVE Aldi) has a brown rice and quinoa organic AND gluten-free rotini that we really like to use as well. For this recipe I used Muellers gluten-free elbows. You probably already have them in your kitchen.įirst up you need noodles. Add to your Instant Pot bowl 8 ounces of uncooked gluten-free noodles, 2 cups of water, 1 tablespoon of butter, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of yellow mustard. Making gluten-free mac and cheese in the Instant Pot is easy. How to Make Gluten-Free Instant Pot Mac & Cheese You will find a printable recipe at the bottom of this page. Everyone in my family loves this recipe, score! Gluten-Free Instant Pot Mac & Cheese Making gluten-free mac in cheese takes about 10 minutes using the Instant Pot and the results are delicious. I had a hard time finding a gluten-free mac and cheese recipe that pleased everyone in my family. Making gluten-free Instant Pot mac & cheese is quick, easy, ooey-gooey, and delicious.
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